A blend of 85% Merlot, 15% Cabernet sauvignon. The grapes are destemmed, but not crushed and whole berry fermentation at cool temperatures is practiced, to ensure a broad spectrum of bright fruit and spiciness without heavy tannin extraction.
After fermentation the wine is transferred to old 300Lt French oak barrels and the skins are pressed. Malo-lactic fermentation takes place in barrel after which the wines are racked the batches are blended and the wine prepared to be bottled.
Country: South Africa
